African Espresso
A bold, dynamic blend of three of Africa's finest coffee origins — Kenya, Tanzania, and Ethiopia — roasted to a medium-dark level that brings out deep, complex flavors perfect for pulling espresso. The bright fruit-forward character of Kenyan beans meets the floral elegance of Ethiopian coffee and the smooth body of Tanzanian beans, creating a shot with incredible depth and a rich, lasting crema.
Whether you're crafting a straight espresso, a velvety latte, or a bold cappuccino, the African Espresso blend delivers café-quality flavor at home.
Cupping Notes: Bright fruit, dark chocolate, floral complexity
Roast: Medium-Dark
Origins: Kenya, Tanzania, Ethiopia
Best For: Espresso, lattes, cappuccinos
Body: Full, rich crema