African Kahawa Blend
"Kahawa" means coffee in Swahili, and this medium-dark blend pays tribute to Africa's incredible coffee heritage. A complex, layered blend of bright, full-flavored African-grown coffees, it delivers an extraordinary range of tasting notes — toffee sweetness, rich caramel, dark chocolate, juicy raisins, crisp green apple, and vibrant red fruit.
This is a coffee for adventurous palates who want to experience the full spectrum of what African beans have to offer, all in a single cup.
Cupping Notes: Toffee, caramel, chocolate, raisin, green apple, red fruit
Roast: Medium-Dark
Origins: Select African coffees
Best For: Drip, pour-over, espresso
Body: Full, bright
Complexity: Very high