Colombia
Colombia
Sourced from the renowned coffee heartland of Medellín, Antioquia, this Colombian medium roast is everything you'd expect from one of the world's most beloved coffee origins — and more. Smallholder farmers in the region grow these beans at 1,300 to 1,500 meters, where the cool Andean air and nutrient-rich volcanic soil bring out a beautifully balanced cup with dried orange sweetness, ripe berry notes, and a smooth chocolate finish.
Colombia's reputation as a top-tier coffee producer is well earned, and this single origin captures exactly why — approachable, consistent, and always satisfying.
Cupping Notes: Dried orange, berry, chocolate
Roast: Medium
Region: Medellín, Antioquia, Colombia
Altitude: 1,300–1,500 M
Variety: Castillo, Caturra, Colombia, & Typica
Process: Fully washed and dried in solar dryers
Grower: Smallholder farmers from Medellín
Soil Type: Volcanic Loam