Guatemala
From the highlands of Antigua, one of Guatemala's most celebrated coffee regions, this medium roast delivers a rich, layered cup. Grown by smallholder farmers on the volcanic slopes surrounding the colonial city, these beans benefit from mineral-rich soil and ideal growing conditions — producing a cup with bittersweet chocolate depth, warm spice, and a smoky sweetness that's distinctly Guatemalan.
Antigua coffee has earned its legendary reputation for good reason, and this single origin captures the soul of the region in every brew.
Cupping Notes: Bittersweet chocolate, warm spice, smoky sweetness
Roast: Medium
Region: Antigua, Guatemala
Grower: Smallholder farmers
Body: Full, rich
Acidity: Medium, balanced