Honduras
Sourced from the Marcala region in La Paz, Honduras — a designated Denomination of Origin for coffee — this medium-dark roast brings warmth and complexity to every cup. Honduran farmers in this celebrated region produce beans with a rich, full-bodied character: dark caramel sweetness, roasted nut depth, and a velvety cocoa finish that makes this coffee feel like an indulgence.
Honduras has quietly become one of Central America's top coffee producers, and this single origin from Marcala shows the quality that put it on the specialty map.
Cupping Notes: Dark caramel, roasted nut, cocoa
Roast: Medium-Dark
Region: Marcala, La Paz, Honduras
Designation: Denomination of Origin
Body: Full
Acidity: Low to medium