Kenya Coffee
Kenya Coffee
From the highlands of Othaya in Kenya's Nyeri region, this single origin coffee is a bright, vibrant cup that showcases why Kenyan beans are prized by specialty roasters worldwide. Grown at high altitude in the shadow of Mount Kenya, these beans are fully washed to highlight their crisp, clean character — bursting with citrus brightness, juicy orange sweetness, and delicate floral aromatics.
Whether you're a seasoned specialty drinker or exploring single origins for the first time, this Kenyan coffee delivers a lively, fruit-forward experience that's hard to forget.
Cupping Notes: Bright citrus, orange, floral
Roast: Light to Medium
Region: Othaya, Nyeri, Kenya
Altitude: High altitude grown
Process: Fully washed
Body: Medium
Acidity: Bright, fruity