Nicaragua
From the misty highlands of Molino Norte in Matagalpa, Nicaragua, this medium roast is grown by dedicated smallholder farmers who take pride in every harvest. The rich volcanic soil and cool mountain air produce beans with a wonderfully balanced profile — caramel sweetness, nutty undertones, and a clean citrus finish that keeps you coming back.
Nicaragua is one of Central America's rising stars in specialty coffee, and this single origin shows exactly why. Smooth, versatile, and easy to love.
Cupping Notes: Caramel, nutty, citrus finish
Roast: Medium
Region: Molino Norte, Matagalpa, Nicaragua
Grower: Smallholder farmers
Body: Medium
Acidity: Balanced, clean