Papua New Guinea
From the remote highlands of Chimbu Province, Papua New Guinea, this medium roast offers something truly unexpected. Grown by small agricultural cooperatives at high elevation, these beans develop a distinctive tropical character — think ripe papaya, raw cane sugar, and herbal undertones layered over a smooth, medium body.
Papua New Guinea remains one of coffee's best-kept secrets, and this single origin is the perfect introduction to a region where wild-grown varieties and traditional farming produce flavors you won't find anywhere else.
Cupping Notes: Tropical fruit, raw sugar, herbal
Roast: Medium
Region: Chimbu Province, Papua New Guinea
Grower: Small agricultural cooperatives
Body: Medium
Acidity: Mild to medium