Sumatra
From the lush highlands of Aceh near Takengon, this Sumatran single origin is bold, earthy, and unmistakably Indonesian. Processed through the traditional wet-hull method by the Koperasi Baitul Qiradh Baburrayyan cooperative, these beans develop a syrupy body and deep complexity that Sumatra lovers crave — rich dark chocolate, dried fruit sweetness, and an earthy depth that lingers long after the last sip.
If you enjoy a full-bodied, low-acid coffee with character and weight, this Sumatra delivers in every cup.
Cupping Notes: Dark chocolate, dried fruit, earthy
Roast: Medium-Dark
Region: Aceh, Takengon, Indonesia
Body: Syrupy, full
Acidity: Medium
Finish: Long, lingering
Cooperative: Koperasi Baitul Qiradh Baburrayyan