Tanzania
Light, elegant, and full of surprises — this Tanzanian single origin comes from the Mbeya region, where small cooperative farmers cultivate beans at elevation in some of East Africa's most pristine growing conditions. A medium-light roast preserves the bean's natural brightness and lets delicate stone fruit, tea-like florals, and a hint of brown sugar shine through.
This is a coffee for those who appreciate subtlety and complexity in every sip. Smooth, clean, and wonderfully aromatic.
Cupping Notes: Stone fruit, floral, brown sugar
Roast: Medium-Light
Region: Mbeya, Tanzania
Grower: Small cooperative farmers
Body: Light to medium
Acidity: Bright, tea-like