Bali Blue
Bali Blue
From the volcanic highlands of Kintamani in Bali, Indonesia, this medium-dark roast is a rich, indulgent cup that wraps you in warmth. Smallholder farmers cultivate Bourbon, Typica, and Catimor varieties in the shadow of Mount Agung, where mineral-rich volcanic soil and tropical rainfall produce beans with exceptional depth — dark chocolate richness, molasses sweetness, and a brown sugar finish that feels like dessert in a cup.
Bali Blue is a coffee for those who love bold, sweet, and smooth. Perfect for espresso, French press, or simply savoring on a slow morning.
Cupping Notes: Dark chocolate, molasses, brown sugar
Roast: Medium-Dark
Region: Kintamani, Bali, Indonesia
Variety: Bourbon, Typica, Catimor
Grower: Smallholder farmers from Kintamani
Body: Full, rich
Acidity: Low