Costa Rica
From the micro farms of Alajuela, Costa Rica, this medium roast delivers a cup that's as clean and refined as the country's commitment to quality. Grown at 1,300 meters and above in nutrient-rich volcanic soil, Caturra and Catuai varieties produce a beautifully sweet and layered profile — crisp apple brightness, raisin depth, and a lingering honey finish that makes every sip feel effortless.
Costa Rica's strict quality standards and environmentally conscious farming practices shine through in this single origin. Pure, sweet, and perfectly balanced.
Cupping Notes: Sweet apple, raisin, honey
Roast: Medium
Region: Alajuela, Costa Rica
Altitude: 1,300+ M
Variety: Caturra & Catuai
Grower: Micro farms in Alajuela