Italian Roast
For those who like their coffee dark, bold, and unapologetic — our Italian Roast is an extra dark, oily roast crafted from select Central American coffees. Roasted until the oils rise to the surface, this coffee delivers deep, heavy flavor with virtually zero acidity. It's pure roast character: smoky, bittersweet, and intensely satisfying.
The Italian Roast is built for espresso machines and moka pots, but it's equally impressive in any brew method where you want maximum boldness.
Cupping Notes: Smoky, bittersweet, deep roast character
Roast: Extra Dark (Italian)
Origins: Central American coffees
Best For: Espresso, moka pot, strong drip
Body: Heavy, full
Acidity: None