Mexico
Grown in the lush southern states of Chiapas and Oaxaca, this Mexican single origin medium roast is a study in balance. The coffee growers of these highland regions have cultivated beans for generations, producing a cup with milk chocolate sweetness, toasted almond warmth, and a gentle honey-like finish that feels like comfort in every sip.
Smooth, approachable, and endlessly drinkable — this is the kind of coffee you'll reach for every morning without thinking twice.
Cupping Notes: Milk chocolate, toasted almond, honey
Roast: Medium
Region: Chiapas & Oaxaca, Mexico
Grower: Highland cooperative farmers
Body: Medium, smooth
Acidity: Low, gentle