Uganda
Grown on the fertile slopes of Mount Elgon near Sipi, this Ugandan single origin delivers a delicate and complex cup that stands apart from the crowd. At elevations between 1,500 and 2,500 meters, the beans develop slowly in rich volcanic soil, producing floral aromatics, dark fruit sweetness, and a refined chocolate undertone that lingers on the palate.
Fully washed and carefully processed, this coffee showcases a light body with mild acidity — making it an elegant choice for pour-over, drip, or anyone who appreciates nuance in their cup.
Cupping Notes: Floral, dark fruit, chocolate
Roast: Medium
Region: Sipi, Mount Elgon, Uganda
Altitude: 1,500–2,500 M
Process: Fully washed
Body: Light
Acidity: Mild